The Easiest Waffles Ever!

Homemade waffles with cashew cream and coffee

Okay, maybe the title is a slight exaggeration. The easiest waffles are the ones you get from a restaurant. No preparation or clean-up involved! Second easiest is a frozen waffle. These are the third easiest waffles, but I’m not going to change the title!

waffles 2

I make a variation on this recipe any time I’m craving a waffle or pancakes. The batter is so simple to make and requires either a Nutribullet or other blending device to make the flour from oats, or just a bowl and a fork to mix your batter if you’re using a pre-made flour. On to the recipe:

  • 1 cup oats ground into a flour (Certified gluten free if necessary)
  • 2 eggs (flax or chia if making it vegan: 1 Tablespoon ground flax with 3 Tablespoons water per egg, let soak for about 10 minutes and viola you have “egg”)
  • 1 ripe banana or 1/4 cup applesauce or 1/2 cup pumpkin puree
  • a dash of vanilla extract
  • a sprinkle of cinnamon and any other spice you’d like

Pour into your waffle iron and have deliciousness approximately 5 minutes later! Or drop onto the griddle and make some pancakes!

I couldn’t resist these chocolate chip waffles with homemade cashew cream and took a bite before the picture 🙂

Published by Christina Frangione, MS, RD, CDN, RYT

Christina Frangione, MS, RD, CDN, RYT is a Registered Dietitian Nutritionist serving the Long Island, New York City, and New York State areas helping clients with eating disorders and disordered eating recover their relationship with food and their body. She utilizes a Health at Every Size® approach and supports Intuitive Eating and knows that while she is the food and nutrition expert, you are the expert of your body and life.

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