Author Archives

Christina Frangione, RD, CDN

Christina Frangione, RD, CDN is a Registered Dietitian Nutritionist in Huntington, NY understanding that not everyone can follow the "all foods fit" model of recovery from disordered eating. I'm here to explore all things related to barriers to "all foods fit", including food allergies and intolerances, chronic illness, co-occuring disorders, veganism and vegetarianism, and more.

When is Eating “Cauliflower Everything” a Problem?

Cauliflower, a vegetable I don’t remember eating until I was in my 20’s, can now be used as a substitute for just about anything. It can be used as pizza crust, gnocchi, rice, bread, mashed potato substitute, steak, and so much more. Cauliflower is popular as a substitute because it’s lower in carbohydrates than the original food items and contains additional vitamins, minerals, and phytochemicals.