Snacks are such an important way to get additional nutrition in between meals and satisfy your hunger. They’re especially important for people who need to eat small, frequent meals (which is pretty much anyone with any GI issues). As of late, these peanut butter banana bread energy bars are my favorite snacks to bring to work. I’ve even brought them hiking on my trip to Maine and they held up well.
Easy 3 ingredient recipe for vegan crispy rice treats.
I’m not much of a muffin person. I think they’re kinda silly… just like cake. But I was inspired to make blueberry muffins after a character on a show I was watching was eating a muffin. I could not shake the craving. So I made the muffins and they were delicious, so that sounds like a win to me!
Okay, maybe the title is a slight exaggeration. The easiest waffles are the ones you get from a restaurant. No preparation or clean-up involved! Second easiest is a frozen waffle. These are the third easiest waffles, but I’m not going to change the title!
I was craving pudding one day (after continuously writing notes on my patients who receive Ensure Pudding) and luckily for me pudding is super easy to make! I found this recipe and it’s actually looking really good to make more for tonight… ½ c sugar ⅓ c unsweetened cocoa powder ¼ c cornstarch ⅛ tspContinue reading “Easy Vegan Chocolate Pudding”
I’ve been cooking and baking now more than when I was unemployed and had all the time in the world and I’ve been meaning to add a recipe section to the blog one day. Well, today’s that day… kind of. For now, I think I’m going to make this section more of a personal blogContinue reading “Easy Vegan Chocolate Chip Cookies”