In recovery from an eating disorder or disordered eating, it’s important to incorporate the non-diet versions of certain foods like sodas, ice cream, bread, etc into your diet (as appropriate for your specific medical conditions). However, once you move towards intuitive eating, your relationship with food shifts. […]
You see this term used all the time. All foods fit, but only in moderation. So does that mean 1 cookie is okay but 10 aren’t okay? Are 2 cookies okay? 3? Where do we draw the line on moderation?
There is no rule that says you need to be happy today. However you are feeling is okay. It’s okay if you’re not in the holiday spirit. Take care of yourself today.
This is your reminder that it’s absolutely okay to miss certain toxic relationships, your sick body, your drug of choice, or anything else that hurt.
This is what we call normal eating. It’s eating more some days because the food tastes good, and perhaps eating less other days because you were busy or didn’t have food available. It’s trusting that your body can regulate your weight and you don’t need to work so hard to deny yourself certain pleasures.
Erase the guilt and the shame and just enjoy your food when it tastes good.
I’ve searched the question “How do I eat like a normal person” on Google many times over the years. Other variations: What time do normal people eat lunch? What do normal people eat? How can I stop eating everything? Why can’t I eat like a normal person? Why am I afraid of food? And on and on. So, Past Self, I’m going to answer your questions right here in case anyone else has the same questions and just can’t get a straight answer from their Google searches.