Tag: mindful eating

Food Does Not Need to be “Worth the Calories” in Order to Eat it

A part of intuitive eating is finding satisfaction in the foods you eat. You will eventually get to a place where you may be satisfied with less of certain foods than you used to. And you may turn away foods that aren’t up to your standards. But this isn’t about dieting and finding the miracle cure to eating less. It’s not about being able to say no to foods that aren’t “worth the calories”. It’s about being attuned with your body and knowing what it’s needing. When we talk about food being “worth the calories”, we assume that we have some sort of calorie limit. We assume that we can’t trust our body to regulate itself and we assume that the only reason we eat is for nourishment vs pleasure. Also, every meal is not going to be perfect. Sometimes we need the energy and calories from food and we eat a meal that is less than pleasurable but will give us the nutrition we need to get through the day.

We Restrict Food for a Reason

No one diets for no reason. We do not wake up one day and decide to starve ourselves or restrict foods we normally enjoy. We diet for many different reasons. We may be trying to change our body because we’ve learned we’re not good as we are, we may think we’re going to treat or cure a disease, we may be coping with stress, or any other number of reasons.

You Can Eat Whatever You Want Today, Even if You’re Wearing a Bathing Suit Tomorrow

We’ve all seen the articles and posts preaching how to get a flat stomach overnight in preparation for the beach/pool the next day. Listing all the “detoxing” foods and beverages you should consume and all the “bad” bloat-inducing foods and beverages you should avoid. Have you done exactly what was recommended and still spent the next day self consciously sucking in your stomach, wearing shirts or cover-ups, posing in certain ways to make yourself look slimmer, or simply not going out at all?

When is Eating “Cauliflower Everything” a Problem?

Cauliflower, a vegetable I don’t remember eating until I was in my 20’s, can now be used as a substitute for just about anything. It can be used as pizza crust, gnocchi, rice, bread, mashed potato substitute, steak, and so much more. Cauliflower is popular as a substitute because it’s lower in carbohydrates than the original food items and contains additional vitamins, minerals, and phytochemicals.